Tahini Iced Coffee Cold Brew (Printable)
Creamy cold brew with tahini and sweetness; a refreshing, dairy-free beverage with a nutty Middle Eastern twist.
# What You'll Need:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk (almond, oat, or soy)
07 - 1 cup ice cubes
# Cooking Steps:
01 - In a pitcher or bowl, combine tahini, maple syrup (or honey), vanilla extract, and a pinch of sea salt. Whisk until smooth and uniform.
02 - Distribute ice cubes evenly into two tall glasses.
03 - Divide the cold brew coffee between the glasses over the ice.
04 - Add the tahini blend to each glass, stirring well to blend the flavors.
05 - Top each glass with plant-based milk, gently stirring for a creamy consistency.
06 - Taste for desired sweetness and adjust as needed. Serve immediately.
# Expert Tips:
01 -
- Perfect for hot weather
- Vegan and dairy-free
02 -
- Tahini adds healthy fats and a nutty flavor
- Check plant milk labels for allergens
03 -
- Use well-stirred tahini to prevent lumps
- Mix with a small blender for extra creamy results