Pin It A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tried tahini iced coffee while experimenting with ways to make my morning brew feel extra special, and the creamy texture instantly won me over.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Blend Tahini:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prep Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Combine:
- Add the tahini mixture to each glass and stir well to combine.
- Finish:
- Top with plant-based milk and gently stir for a creamy finish.
- Sweeten:
- Taste and adjust sweetness if desired. Serve immediately.
Pin It My family loves sharing a batch of tahini iced coffee on a sunny afternoon, making it a new summer tradition.
Notes
Add a pinch of cinnamon or cardamom for extra flavor, swap maple syrup for agave nectar, or garnish with cocoa powder or a drizzle of tahini.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk choice. Always double-check labels for allergies.
Pin It This Middle Eastern-inspired coffee is sure to make every morning feel a little more luxurious and will impress any coffee lover who tries it.
Recipe Questions & Answers
- → Can I use regular coffee instead of cold brew?
Yes, chilled strong coffee works well. Cold brew is recommended for smoother, less acidic flavor.
- → Which plant-based milks pair best?
Almond, oat, or soy milks are excellent choices for creaminess and subtle flavor. Pick one you enjoy most.
- → How can I make it sweeter or less sweet?
Adjust maple syrup or honey to taste. Substitute with agave for a different sweetness profile.
- → Are there garnish suggestions?
Top with cinnamon, cardamom, cocoa powder, or a tahini drizzle for extra flair and flavor.
- → Is this suitable for those with nut, soy, or sesame allergies?
This contains sesame (tahini) and may contain traces of nuts or soy, depending on milk choice. Check labels.
- → Can dairy milk be used instead?
Dairy milk can be used, but stir well, as tahini may thicken slightly when mixed with dairy.