How do you prepare the pineapple boats?

Carefully slice the pineapple in half lengthwise, scoop out the flesh leaving about a half-inch shell to hold the fruit mixture.

Can I use other fruits in this dish?

Yes, fruits like papaya, passionfruit, or chopped macadamia nuts can be added for variety and texture.

The dressing brightens the fruit's flavors and adds a subtle zing that complements the tropical sweetness.

Yes, it is naturally gluten-free and dairy-free; using agave syrup keeps it vegan-friendly.

Serve immediately chilled to maintain freshness and enhance the tropical flavors.

A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.

This colorful fruit boat quickly became a favorite at our family picnics, loved by both kids and adults alike

Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
Garnish: 2 tbsp shredded coconut (unsweetened or sweetened as preferred), Fresh mint leaves

Step 1:: Cut the pineapple in half lengthwise keeping the leaves attached for presentation
Step 2:: Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats Dice the pineapple flesh removing the tough core
Step 3:: In a large bowl combine the diced pineapple mango watermelon kiwi strawberries and blueberries
Step 4:: In a small bowl whisk together lime juice and honey or agave syrup (if using) Drizzle over the fruit and gently toss to combine
Step 5:: Spoon the fruit salad evenly into the pineapple boats
Step 6:: Sprinkle with shredded coconut and garnish with fresh mint leaves
Step 7:: Serve immediately chilled if desired

Family gatherings are made even more special by sharing this colorful and healthy fruit boat

Serve chilled and consider adding a splash of coconut rum for an adult twist or additional tropical fruits like papaya or passionfruit

Best served fresh but can be refrigerated for up to 2 hours in an airtight container to maintain freshness

For extra texture add chopped macadamia nuts or toasted almonds and swap fruits to suit seasonal availability

This tropical fruit boat is a delightful and simple way to brighten up any meal or occasion

→ How do you prepare the pineapple boats?: Carefully slice the pineapple in half lengthwise, scoop out the flesh leaving about a half-inch shell to hold the fruit mixture.
→ Can I use other fruits in this dish?: Yes, fruits like papaya, passionfruit, or chopped macadamia nuts can be added for variety and texture.
→ What is the purpose of the lime and honey dressing?: The dressing brightens the fruit's flavors and adds a subtle zing that complements the tropical sweetness.
→ Is this dish suitable for special diets?: Yes, it is naturally gluten-free and dairy-free; using agave syrup keeps it vegan-friendly.
→ How should it be served for best taste?: Serve immediately chilled to maintain freshness and enhance the tropical flavors.