Turkey Bacon Spinach Tomato (Printable)

Savory turkey bacon, spinach, and tomato layered with melted cheese on crispy bread.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices whole grain bread
02 - 4 slices reduced-fat cheddar cheese
03 - 2 tablespoons light cream cheese, softened
04 - 1 tablespoon unsalted butter

→ Proteins

05 - 4 slices turkey bacon

→ Vegetables

06 - 1 cup fresh baby spinach, washed and dried
07 - 1 medium tomato, thinly sliced

→ Seasonings

08 - 1/4 teaspoon freshly ground black pepper
09 - Pinch of salt (optional)

# Cooking Steps:

01 - Preheat a skillet or griddle over medium heat.
02 - Cook turkey bacon in the skillet until crispy, about 4 minutes per side. Transfer to paper towels to drain.
03 - Lightly butter one side of each bread slice.
04 - Spread half a tablespoon of cream cheese on the unbuttered side of each bread slice.
05 - On two bread slices (cream cheese side up), layer baby spinach, tomato slices, turkey bacon, and cheddar cheese. Season with black pepper and optional salt.
06 - Top with remaining bread slices, cream cheese side down, ensuring buttered sides face outwards.
07 - Place sandwiches on the skillet and cook for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese has melted.
08 - Remove from heat, let rest for one minute, slice, and serve warm.

# Expert Tips:

01 -
  • Protein-packed with turkey bacon
  • Combines fresh vegetables and gooey cheese
02 -
  • Use fresh spinach for the best flavor and texture
  • Butter the bread to achieve a perfectly crisp outside
03 -
  • Use a spatula to press sandwich gently while cooking to ensure even melting
  • Let the sandwich rest after cooking to prevent cheese from oozing out immediately
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