Pin It A hearty, protein-packed twist on the classic grilled cheese, featuring savory turkey bacon, fresh spinach, and juicy tomatoes, all melted together with gooey cheese between crispy golden bread.
This sandwich quickly became a favorite in my house for a fast nutritious meal that feels indulgent but is packed with good ingredients.
Ingredients
- Bread & Dairy: 4 slices whole grain bread, 4 slices reduced-fat cheddar cheese (or your preferred cheese), 2 tablespoons light cream cheese softened, 1 tablespoon unsalted butter (or olive oil spread)
- Proteins: 4 slices turkey bacon
- Vegetables: 1 cup fresh baby spinach washed and dried, 1 medium tomato thinly sliced
- Seasonings: 1/4 teaspoon freshly ground black pepper, Pinch of salt (optional)
Instructions
- Step 1:
- Preheat a skillet or griddle over medium heat.
- Step 2:
- Cook the turkey bacon in the skillet until crispy, about 4 minutes per side. Transfer to a paper towel-lined plate.
- Step 3:
- Lightly butter one side of each bread slice.
- Step 4:
- Spread 1/2 tablespoon of cream cheese on the non-buttered side of each slice.
- Step 5:
- On two of the bread slices (cream cheese side up) layer spinach leaves, tomato slices, turkey bacon, and cheddar cheese. Sprinkle with black pepper and a pinch of salt if desired.
- Step 6:
- Top with the remaining bread slices, cream cheese side down so the buttered sides are on the outside.
- Step 7:
- Place the sandwiches on the skillet. Cook for 3&4 minutes per side pressing gently until the bread is golden brown and the cheese is melted.
- Step 8:
- Remove from the skillet let rest for 1 minute then slice and serve hot.
Pin It My kids love gathering around the kitchen counter to help assemble these sandwiches, making it a fun family activity.
Tips for Variation
Add a fried egg inside the sandwich for extra protein or swap cheddar for Swiss or provolone to change the flavor profile.
Serving Suggestions
Pair this grilled cheese with a light soup or fresh salad for a balanced meal.
Storage Instructions
Best eaten fresh but leftovers can be wrapped and refrigerated for up to 2 days. Reheat in a skillet for best texture.
Pin It This grilled cheese is a delicious way to enjoy protein and veggies in one easy handheld meal.
Recipe Questions & Answers
- → What type of bread works best for this sandwich?
Whole grain or sourdough bread offers a sturdy base and complements the savory fillings well, providing a nice crunch when toasted.
- → Can I use a different cheese in this melt?
Yes, Swiss, provolone, or mozzarella can be excellent alternatives that melt smoothly and add unique flavors.
- → How do I ensure the bread gets crispy without burning?
Cook over medium heat and press gently to ensure even toasting and melted cheese without burning the bread.
- → Is it possible to make this sandwich gluten-free?
Absolutely, simply substitute the bread with your preferred gluten-free option while keeping the other ingredients the same.
- → What are good side dishes to serve with this melt?
Light soups, fresh salads, or roasted vegetables complement the savory sandwich well and create a balanced meal.