Pin It Tender turkey slices rolled and stacked create a simple yet protein-rich snack or appetizer that's perfect for quick lunches or elegant party platters. With minimal preparation and no cooking required, these Turkey Roll-Ups offer fresh, colorful fillings that add crunch and flavor while fitting into gluten-free and low-carb diets. Whether served as a light bite or a wholesome snack, this easy recipe brings savory satisfaction in just 10 minutes.
Pin It With just a few ingredients and simple steps, Turkey Roll-Ups are a versatile appetizer that combines savory deli turkey with creamy cheese and fresh vegetables. The bright colors of cucumber and red bell pepper add refreshing crunch, while optional garnishes like chives bring a subtle herbal note that elevates presentation.
Ingredients
- Turkey
- 200 g (7 oz) sliced deli turkey breast
- Filling (Optional)
- 4 tbsp cream cheese (or herbed cheese spread)
- 8 thin cucumber sticks
- 8 thin red bell pepper strips
- Garnish
- Fresh chives or parsley (optional)
Instructions
- 1. Lay the turkey slices flat on a clean surface or cutting board.
- 2. Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
- 3. Place two cucumber sticks and two red bell pepper strips at one end of each slice.
- 4. Roll up each turkey slice tightly around the filling.
- 5. Stack the rolled turkey slices on a plate or platter.
- 6. Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.
Zusatztipps für die Zubereitung
Handle the turkey slices gently to avoid tearing, and use a spreading knife or spoon for smooth application of cream cheese. Rolling tightly ensures the fillings stay secure and makes stacking easier. Refrigerate the roll-ups prior to serving for a firmer bite.
Varianten und Anpassungen
For a dairy-free version, omit the cream cheese or substitute with a plant-based spread. Experiment with other fillings such as avocado slices, shredded carrots, or pickles to suit different tastes. You can also secure the roll-ups with toothpicks if preferred for easier handling.
Serviervorschläge
Serve these Turkey Roll-Ups chilled as a light appetizer or protein boost alongside a crisp salad or vegetable sticks. Garnish with fresh chives or parsley to enhance the presentation and add a touch of color.
Pin It Enjoy these Turkey Roll-Ups as a nutritious, flavorful snack that balances convenience with wholesome ingredients. Their fresh, colorful appeal and protein-rich content make them a go-to recipe for busy days and festive gatherings alike.
Recipe Questions & Answers
- → What type of turkey is best for these roll-ups?
Thinly sliced deli turkey breast works best as it’s tender and easy to roll tightly around fillings.
- → Can I substitute the cream cheese?
Yes, you can use herbed cheese spreads or dairy-free alternatives to suit dietary preferences.
- → How can I make these roll-ups more colorful?
Adding thin strips of red bell pepper and fresh herbs like chives or parsley enhances both color and flavor.
- → Are there any suggestions for alternative fillings?
Try avocado slices, shredded carrots, or pickles for different textures and tastes.
- → What is the best way to serve these roll-ups?
Stack them on a platter and optionally secure with toothpicks for easy serving at lunches or parties.
- → Can these be prepared in advance?
Yes, prepare and refrigerate them until ready to serve to maintain freshness.