A hearty chili blending tender chicken, white cheddar, apples, and spices for a warm, flavorful dish.
# What You'll Need:
→ Proteins
01 - 2 cups cooked shredded chicken
02 - 1 can (15 oz) white beans, drained and rinsed
→ Dairy
03 - 1 cup shredded white cheddar cheese
→ Vegetables & Fruit
04 - 1 medium onion, chopped
05 - 1 tart apple (such as Granny Smith), diced
→ Broth & Liquids
06 - 1 cup chicken broth
07 - 1 tablespoon olive oil
→ Spices & Seasonings
08 - 1 teaspoon chili powder
09 - 1 teaspoon ground cumin
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
# Cooking Steps:
01 - Heat olive oil in a large pot over medium heat. Add chopped onion and cook for 3 to 4 minutes until softened and translucent.
02 - Add diced apple to the pot and sauté for another 2 minutes until slightly softened.
03 - Stir in shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper; mix thoroughly.
04 - Pour in chicken broth and bring to a gentle simmer. Reduce heat to low, cover, and cook for 15 to 20 minutes to meld flavors.
05 - Stir in shredded white cheddar cheese until fully melted and the mixture becomes creamy.
06 - Taste the chili and adjust seasoning if needed. Serve hot, optionally topping with extra cheddar, diced apples, or chopped cilantro.
