Pin It A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
A cozy chicken stew that I first served to my family on a chilly fall evening was an instant hit everyone loves ready in just 35 minutes
Ingredients
- Proteins: 2 cups cooked chicken, shredded 1 can (15 oz) white beans, drained and rinsed
- Dairy: 1 cup white cheddar cheese, shredded
- Vegetables & Fruit: 1 medium onion, chopped 1 apple (preferably tart, such as Granny Smith), diced
- Broth & Liquids: 1 cup chicken broth 1 tablespoon olive oil
- Spices & Seasonings: 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat.
- Step 2:
- Add the chopped onion and sauté for 3 4 minutes until softened and translucent.
- Step 3:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Step 4:
- Add the shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Step 5:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 15 20 minutes to allow flavors to meld.
- Step 7:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Step 8:
- Taste and adjust seasoning as needed.
- Step 9:
- Serve hot. Top with extra cheddar, diced apples, or chopped cilantro if desired.
Pin It This recipe has become a family favorite especially during chilly weather when we gather around the table for a warm meal
Required Tools
Large pot Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheddar cheese) May contain Sulfites (in some broths) Double check labels for dairy and broth if sensitive to lactose or other allergens
Nutritional Information
Calories 365 Total Fat 14 g Carbohydrates 28 g Protein 31 g per serving
Pin It This chili is quick to prepare and offers a comforting balance of flavors perfect for any season
Recipe Questions & Answers
- → What type of apple works best for this dish?
Tart apples like Granny Smith are ideal as they provide a pleasant contrast to the savory flavors and add subtle sweetness.
- → Can I use leftover chicken for this chili?
Absolutely, shredded rotisserie or cooked chicken works well and helps speed up preparation.
- → How can I adjust the spiciness level?
Add a pinch of cayenne pepper or diced green chiles to increase heat, or omit for a milder taste.
- → What’s the best way to achieve a creamy texture?
Stirring in shredded white cheddar cheese melts it into the chili, and mashing some beans enhances creaminess.
- → Can this dish be prepared ahead of time?
Yes, flavors deepen when chilled overnight. Reheat gently and add cheese before serving for best results.