Sweet Comfort Bakes

Bright watermelon, lemon and mint combine to create a flavorful, cooling beverage for warm days and festive occasions.

Refreshing mango, lime, ice and citrus drink with a spicy twist. Great for summer, vegan and gluten-free.

Vanilla sheet cake adorned with buttercream and Class of 2026 piping—ideal for graduation festivities.

Thin crepe layers spread with whipped cream and macerated berries, rolled into a chilled, sliceable berry-studded cake.

Buttery shortbread base, tangy rhubarb and smooth custard combine for bright, spring-forward bars (16 servings).

Sweet-salty pretzel crust with creamy cheesecake layer and fresh strawberries set in gelatin—chill before serving.

Moist, citrus-forward cake made by blending a whole orange with eggs and oil for an aromatic, tender loaf.

Buttery brioche braided and filled with Nutella, finished with syrup glaze and toasted hazelnuts.

Flaky tart filled with semisweet chocolate, toasted pecans and a hint of bourbon; best served warm with ice cream.