Browse Every Recipe - Page Number 18

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Chilled sweet and sour pickle relish dip, a vibrant, tangy appetizer with visible chopped red onion and dill.
Sweet and Sour Pickle Relish #154

Tangy creamy dip with sour cream, cream cheese, and sweet and sour pickle relish. Great for snacks and sandwiches.

Creamy, cheesy Baked Artichoke Dip, studded with artichoke hearts, is a party appetizer favorite.
Baked Artichoke Dip Cream Cheese #155

A creamy blend of artichokes and cheeses baked to golden perfection, great for parties and snacks.

Cozy Broccoli Stuffed Manicotti #156
Cozy Broccoli Stuffed Manicotti #156

Creamy broccoli and cheese filling inside tender manicotti shells baked in tomato sauce.

Baked Ham Cheese Sliders #157
Baked Ham Cheese Sliders #157

Soft rolls layered with ham, Swiss cheese and topped with a buttery glaze for gatherings.

7-Layer Magic Bars #158
7-Layer Magic Bars #158

Chewy layered bars featuring chocolate, butterscotch, coconut, nuts, and salted caramel drizzle.

A close-up of a bubbling pot of the hearty quick chili featuring tomatoes, beans and beef.
Quick Chili with Beans #159

Hearty chili featuring beans, diced tomatoes, and spices for a fast, satisfying meal.

Sheet Pan Mac Cheese #160
Sheet Pan Mac Cheese #160

Creamy baked mac with roasted Brussels sprouts made on one sheet pan for ease and flavor.

Velvety Pomegranate Walnut Fesenjan Stew, garnished with pomegranate seeds, ready to be served over rice.
Pomegranate Walnut Fesenjan Stew #161

Tangy walnut sauce coats tender chicken thighs, simmered gently with pomegranate molasses and warm spices.

White Chocolate Cranberry Pistachio #162
White Chocolate Cranberry Pistachio #162

Crisp biscotti filled with cranberries, pistachios, and white chocolate. Perfect for coffee or gifting.