Pin It A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has been a beloved part of our holiday gatherings, bringing everyone together with its comforting flavors and delightful texture.
Ingredients
- Fruit Base: 8 Granny Smith apples, peeled, cored, and sliced, ⅓ cup maple syrup, 2 tablespoons arrowroot flour or cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour, ½ cup coconut sugar or other granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ½ cup unsalted butter, cold and cubed, 1 cup old-fashioned rolled oats
Instructions
- Step 1:
- Preheat the oven to 350°F (180°C).
- Step 2:
- In a large bowl, toss together the sliced apples, maple syrup, arrowroot flour (or cornstarch), lemon juice, vanilla extract, and ground cinnamon until well combined.
- Step 3:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish, spreading evenly.
- Step 4:
- In a separate medium bowl, whisk together the almond flour, coconut sugar, cinnamon, and salt.
- Step 5:
- Using a pastry cutter or fork, cut the cold butter into the dry mixture until it forms coarse crumbs.
- Step 6:
- Stir in the rolled oats until incorporated.
- Step 7:
- Evenly sprinkle the topping over the apples in the baking dish.
- Step 8:
- Bake for 45 to 50 minutes, until the topping is golden brown and the apples are bubbling and tender.
- Step 9:
- Let cool slightly. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Pin It Making this apple crisp is a tradition that brings my family together every fall, creating warm memories and sweet moments.
Variations
Try substituting apples with pears for a unique twist or add chopped nuts to the topping for extra crunch.
Tips for the Best Apple Crisp
Ensure apples are evenly sliced for consistent baking and adjust sugar according to your sweetness preference.
Storage
Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
Pin It This apple crisp is the perfect ending to any meal, offering comfort and a touch of sweetness in every bite.
Recipe Questions & Answers
- → What apples work best for this dish?
Granny Smith apples are ideal due to their tartness and firm texture, which hold up well during baking. You can also try tart pears as a variation.
- → Can I make the topping ahead of time?
Yes, the oat-almond topping can be prepared and refrigerated up to two days in advance for convenience.
- → How do I achieve the golden crispy topping?
Cutting cold butter into the almond flour, oats, and sugar mixture creates coarse crumbs that brown beautifully when baked at 350°F for about 45 to 50 minutes.
- → Is there a gluten-free option for this dessert?
Using certified gluten-free oats and cornstarch or arrowroot flour ensures a gluten-free-friendly dish.
- → What are some serving suggestions?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence and contrast.
- → How can I adjust sweetness to taste?
Adjust the amount of maple syrup and coconut sugar in the fruit base and topping to suit your preferred level of sweetness.