Guava Cloud Pie

Indulge in the ultimate summer dessert with this Guava Cloud Pie. This luscious, tropical icebox pie features a creamy guava filling, a crisp macadamia nut crust, and a pillowy whipped cream topping, making it the perfect treat for warm-weather gatherings.

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Combining the nutty richness of macadamias with the delicate floral sweetness of guava, this pie offers a balanced and refreshing flavor profile. It is a cooling dessert that captures the essence of a tropical getaway in every bite.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 3/4 cup macadamia nuts, finely chopped
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 1/4 cups guava juice (unsweetened or lightly sweetened)
• 1/4 cup fresh lime juice
• 1/2 cup granulated sugar
• 3 large egg yolks
• 1/4 cup cornstarch
• 6 ounces cream cheese, softened
• 1 teaspoon pure vanilla extract
• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

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Instructions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, combine graham cracker crumbs, chopped macadamia nuts, and sugar. Stir in melted butter until the mixture resembles wet sand.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.

Step 4

Bake the crust for 8–10 minutes, until lightly golden. Cool completely.

Step 5

In a saucepan, whisk together guava juice, lime juice, granulated sugar, egg yolks, and cornstarch. Cook over medium heat, whisking constantly, until thickened and bubbly (about 5–7 minutes).

Step 6

Remove from heat. Whisk in softened cream cheese and 1 teaspoon vanilla extract until smooth.

Step 7

Pour the guava filling into the cooled crust and smooth the top.

Step 8

Cover and refrigerate for at least 4 hours, or until set.

Step 9

When ready to serve, whip the chilled heavy cream, powdered sugar, and 1 teaspoon vanilla to stiff peaks.

Step 10

Spread or pipe the whipped cream over the chilled guava pie.

Step 11

Garnish with additional macadamia nuts or lime zest if desired. Slice and serve.

Zusatztipps für die Zubereitung

For a brighter flavor, stir in 1–2 tablespoons of guava puree to the filling if available. Ensure your cream cheese is fully softened before whisking it into the hot guava mixture to achieve a perfectly smooth, lump-free consistency.

Varianten und Anpassungen

To make this recipe gluten-free, simply use gluten-free graham cracker crumbs. You can also experiment with different tropical garnishes, such as toasted coconut flakes or thin slices of fresh lime for a vibrant look.

Serviervorschläge

This pie pairs beautifully with a chilled glass of Moscato or a fruity rosé. Serve it cold, straight from the refrigerator, with a final sprinkle of chopped macadamia nuts for added texture and crunch.

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With its creamy pink filling and crisp nut crust, this Guava Cloud Pie is a show-stopping dessert that brings a taste of the tropics to any table. Enjoy its light, airy texture and refreshing citrus notes.

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Recipe Questions & Answers

→ How long does guava cloud pie need to chill?

The pie requires at least 4 hours of refrigeration time for the filling to properly set. For best results, you can make it the day before serving and add the whipped cream topping just before serving.

→ Can I use frozen guava juice?

Yes, frozen guava juice works well when thawed. You can also use guava nectar or puree, though you may need to adjust the sugar slightly depending on the sweetness of your chosen product.

→ What can I substitute for macadamia nuts?

Try cashews, pecans, or almonds for the crust. Each nut will bring its own flavor profile—cashews offer creaminess, pecans add a rich buttery taste, while almonds provide a subtle crunch.

→ How should I store leftovers?

Cover the pie tightly with plastic wrap or transfer slices to an airtight container. It will keep in the refrigerator for up to 4 days. Note that the crust may soften slightly over time.

→ Can I make this gluten-free?

Absolutely. Simply replace the graham cracker crumbs with gluten-free graham crackers or gluten-free vanilla wafers. All other ingredients are naturally gluten-free.