Pin It Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
I first served this to my family on a weekend and it was an instant hit—easy to make and absolutely delicious.
Ingredients
- Chicken & Sauce: 4 boneless skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper, to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese halved, 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter melted
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C)
- Season chicken:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper
- Sear chicken:
- Heat olive oil in a large skillet over medium high heat Add chicken and sear for 2 minutes per side until golden
- Bake chicken:
- Transfer chicken to a baking dish Pour chicken broth and barbecue sauce over the chicken Cover tightly with foil
- Bake:
- Bake for 20 25 minutes or until chicken is cooked through (internal temperature 165°F/74°C)
- Prepare fries:
- Cut potatoes into 1/4 inch thick fries Toss with vegetable oil, sea salt, black pepper, and paprika Spread evenly on a baking sheet lined with parchment paper
- Bake fries:
- Bake fries for 25 30 minutes flipping halfway until golden and crisp
- Finish chicken:
- Remove chicken from oven Shred with two forks and toss with sauce in the baking dish
- Toast buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3 4 minutes
- Assemble sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw Cover with top bun
- Serve:
- Serve sliders hot with crispy fries on the side
Pin It This recipe quickly became a family favorite, perfect for weekend dinners and casual get togethers.
Required Tools
Large skillet, Baking dish, Baking sheet, Parchment paper, Two forks (for shredding), Knife & cutting board, Pastry brush
Allergen Information
Contains Wheat (buns), Milk (cheese, butter); May contain Eggs (in some coleslaw), Soy (in some BBQ sauces, buns); Always check ingredient labels for allergens.
Nutritional Information
Calories: 570; Total Fat: 18 g; Carbohydrates: 67 g; Protein: 32 g per serving.
Pin It This easy BBQ chicken sliders recipe hits all the right notes for flavor and convenience Every bite is a crowd pleaser.
Recipe Questions & Answers
- → How do I keep the chicken juicy?
Sealing the chicken with foil while baking helps retain moisture, and seasoning with spices enhances flavor without drying it out.
- → What’s the best way to get crispy fries?
Cut potatoes evenly, toss with oil and seasoning, bake on parchment-lined sheet, and flip halfway to ensure even crispiness.
- → Can I prepare sliders ahead of time?
Yes, you can cook and shred the chicken in advance and assemble sliders just before serving to keep buns fresh.
- → How can I add extra flavor to the sliders?
Add pickles, sliced jalapeños, or extra barbecue sauce to enhance taste and texture.
- → Are there alternatives to russet potatoes?
Sweet potatoes can be used for fries to add a slightly sweet, different flavor with a similar crispy texture.