Pin It Juicy, spicy steak bites coated in Cajun seasoning are quickly seared to perfection and served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first tried making Cajun steak bites with fries for a weekend get-together, and everyone kept asking for seconds. The hint of smokiness, paired with crunchy fries, made it an instant hit at the table.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Prep the fries:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Toss the potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake the fries:
- Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prep the steak:
- Pat steak cubes dry with paper towels.
- Season the steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear the steak bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed) and sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add butter and finish:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Pin It My family loves gathering around the kitchen when the aroma of spicy steak fills the air, and it's become everyone's favorite for casual dinners or game nights.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chef's knife, cutting board
Allergen Information
Contains dairy (butter), and to keep gluten-free, check the Cajun seasoning label. Always verify ingredient labels to avoid hidden allergens.
Nutritional Information
Per serving: 540 calories, 27 g total fat, 38 g carbohydrates, 36 g protein
Pin It Serve these steak bites right away for the best flavor and crunch. Add a sprinkle of fresh parsley to finish and enjoy every bite!
Recipe Questions & Answers
- → How do you achieve the perfect sear on steak bites?
Pat the steak cubes dry before seasoning, then sear them in a hot skillet with olive oil for 1-2 minutes per side to develop a crispy, flavorful crust while keeping the interior juicy.
- → Can I use alternative potatoes for the fries?
Yes, sweet potatoes can be used as a substitute to create a sweeter and slightly softer fry, baked until crispy for a tasty variation.
- → What gives the steak bites their Cajun flavor?
A blend of Cajun seasoning with smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt adds depth and a spicy kick to the steak.
- → How to keep the fries crispy after baking?
Toss fries evenly with oil and spices, bake on a parchment-lined sheet spaced apart, and turn halfway through baking to ensure even crispiness.
- → Are there suggestions to adjust the heat level?
For extra heat, add cayenne pepper to the seasoning mix or serve with a spicy dipping sauce like aioli to elevate the spice profile.