Pin It Buttery, melt-in-your-mouth cookies rolled in powdered sugar, perfect for the holidays or any sweet craving made with simple, inexpensive pantry staples.
I have always loved making these cookies during the holidays because they bring back warm family memories and they are easy to prepare.
Ingredients
- 2 cups (240 g) all-purpose flour: Dry ingredient
- 1/4 teaspoon salt: Dry ingredient
- 1 cup (225 g) unsalted butter, softened: Butter & Sugar
- 1/2 cup (60 g) powdered sugar (plus extra for coating): Butter & Sugar
- 1 teaspoon vanilla extract: Butter & Sugar
- 3/4 cup (75 g) finely chopped walnuts or pecans: Nuts (optional but traditional)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, cream the softened butter and 1/2 cup powdered sugar until light and fluffy. Mix in the vanilla extract.
- Step 3:
- Stir in the flour and salt until just combined. Fold in the chopped nuts, if using. The dough will be crumbly but should hold together when pressed.
- Step 4:
- Scoop out tablespoon-sized portions and roll into balls. Place the balls about 1 inch apart on the prepared baking sheet.
- Step 5:
- Bake for 1315 minutes or until the bottoms are just lightly golden (cookies should remain pale on top).
- Step 6:
- Allow cookies to cool for 5 minutes then roll them gently in powdered sugar while still warm. Cool completely on a wire rack then roll again in powdered sugar for a snowy finish.
Pin It My family loves the tradition of rolling these cookies in sugar twice and sharing them with neighbors during the holidays.
Notes
For nut-free cookies simply omit the nuts. Add a pinch of cinnamon or nutmeg for extra warmth. Pair well with coffee tea or hot chocolate.
Required Tools
Mixing bowls electric mixer or sturdy spoon baking sheet parchment paper wire rack measuring cups and spoons
Nutritional Information
Calories 110 Total Fat 7 g Carbohydrates 11 g Protein 1 g per cookie with nuts
Pin It Enjoy these simple and delicious cookies that bring both joy and flavor to every occasion.
Recipe Questions & Answers
- → What makes these cookies melt in your mouth?
The high butter content combined with powdered sugar coating creates a tender, delicate texture that melts smoothly.
- → Can nuts be omitted or substituted?
Yes, nuts are optional and can be left out for a nut-free version without affecting texture significantly.
- → How should these cookies be stored?
Store in an airtight container at room temperature for up to a week to maintain freshness and softness.
- → What ingredients give these cookies their signature snowball look?
Rolling warm cookies twice in powdered sugar creates the classic snowy coating and appearance.
- → Can margarine be used instead of butter?
Margarine can replace butter for a budget-friendly option, though the flavor and texture may be slightly different.