Pin It A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
This creamy chicken stroganoff has become a family favorite because of its hearty flavors and easy preparation.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless skinless chicken breasts or thighs cut into bite-sized strips 1/2 tsp salt 1/4 tsp black pepper 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms sliced 1 medium onion finely chopped 2 cloves garlic minced
- Sauce: 2 tbsp unsalted butter 2 tbsp olive oil 250 ml (1 cup) chicken stock 1 tbsp Dijon mustard 1 tsp paprika 120 ml (1/2 cup) sour cream (full-fat recommended) 2 tbsp fresh parsley chopped (plus extra for garnish)
Instructions
- Step 1:
- Season the chicken with salt and pepper then toss with the flour to coat evenly.
- Step 2:
- In a large skillet over medium-high heat add 1 tbsp olive oil and 1 tbsp butter Sauté the chicken in batches until golden on all sides but not fully cooked through about 3 4 minutes Remove and set aside.
- Step 3:
- Add the remaining oil and butter to the pan Sauté the onions and mushrooms until soft and golden about 5 minutes Stir in the garlic and cook for 1 minute more.
- Step 4:
- Sprinkle in the paprika then pour in the chicken stock and stir scraping up any browned bits from the pan Stir in Dijon mustard.
- Step 5:
- Return the chicken and any juices to the pan Reduce heat to medium-low and simmer gently for 7 8 minutes until the chicken is cooked through and the sauce has thickened slightly.
- Step 6:
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy Adjust seasoning to taste.
- Step 7:
- Serve immediately over egg noodles rice or mashed potatoes garnished with extra parsley.
Pin It We love enjoying this dish during cozy family dinners especially on chilly evenings.
Notes
Substitute Greek yogurt for sour cream for a lighter version or add a splash of dry white wine after sautéing the mushrooms for extra flavor.
Required Tools
Large skillet sharp knife cutting board wooden spoon or spatula measuring cups and spoons
Allergen Information
Contains dairy from butter and sour cream Contains gluten from flour and egg noodles if used Can be made dairy-free and gluten-free with substitutions Always check ingredient labels for allergens if unsure
Pin It This creamy chicken stroganoff combines comfort with flavor and is sure to become a staple in your meal rotation.