Pin It A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember serving this steakhouse garlic butter steak & fries for a special family dinner. The aroma of sizzling steak and garlic filled the kitchen and everyone gathered around, eager to taste every bite.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic finely minced, 2 tbsp fresh parsley chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare Oven & Potatoes:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30 minutes turning halfway until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter garlic parsley thyme lemon juice and salt in a bowl. Chill for 10 minutes.
- Prep Steaks:
- Pat steaks dry. Rub with olive oil salt and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2 minutes per side for medium-rare or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Pin It This recipe brought my family together for a memorable steak night. Everyone had their favorite cut and loved dunking the fries in the garlic butter.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination, always verify ingredient labels if serving to those with allergies.
Nutritional Information
Per serving: 690 calories, 44 g total fat, 32 g carbohydrates, 40 g protein
Pin It Enjoy this steakhouse garlic butter steak & fries for a classic, restaurant-style meal right at home. Every bite delivers comfort and delicious flavor.
Recipe Questions & Answers
- → What cut of steak works best for this dish?
Ribeye or sirloin steaks are ideal choices, offering a good balance of tenderness and flavor that pairs well with the garlic herb butter.
- → How can I get crispy fries without frying?
Baking the fries on a wire rack allows hot air to circulate around them, producing a crisp exterior without deep frying.
- → Can I prepare the garlic butter in advance?
Yes, the garlic herb butter can be mixed and chilled ahead of time, allowing flavors to meld together before serving.
- → What is the best way to season the steaks?
Simply rub the steaks with olive oil, kosher salt, and freshly ground black pepper before searing for a delicious crust and well-rounded taste.
- → How long should the steaks rest after cooking?
Rest the seared steaks for about 5 minutes after cooking to allow juices to redistribute, ensuring a juicy and tender result.
- → Are there any alternatives to russet potatoes for fries?
You can use other starchy potatoes like Yukon Gold or Maris Piper, but russets are preferred for their crispiness when baked.