Pin It A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
I enjoy making this dish when I want a comforting yet fresh meal that brings all my favorite Tex-Mex flavors together effortlessly.
Ingredients
- Proteins: 2 cups cooked chicken breast, shredded (rotisserie or poached)
- Grains: 2 cups cooked white or brown rice
- Sauce: 1 1/2 cups green enchilada sauce (store-bought or homemade)
- Vegetables & Toppings: 1 cup canned black beans, rinsed and drained 1 cup corn kernels (fresh, frozen, or canned) 1/2 cup diced red onion 1/2 cup chopped fresh cilantro 1 avocado, sliced 1/2 cup sliced radishes 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese 1 lime, cut into wedges
- Seasonings: 1/2 tsp ground cumin 1/2 tsp smoked paprika Salt and pepper, to taste
Instructions
- Step 1:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Step 2:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Step 3:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Step 4:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Step 5:
- Serve each bowl with a lime wedge for squeezing over the top.
Pin It This dish always brings my family together around the table for a lively and satisfying meal.
Notes
Try adding pickled jalapeños or hot sauce for extra heat. Pair with a crisp Mexican lager or a citrusy sparkling water.
Required Tools
Medium saucepan Chefs knife Cutting board Serving bowls Spoon or spatula
Allergen Information
Contains dairy (cheese). May contain gluten if using non-certified enchilada sauce&check labels if gluten-free is required. Avocado and cheese may pose issues for those with related allergies& omit as needed.
Pin It This green enchiladas rice bowl is a bright, tasty dish that’s easy to customize for your taste preferences.
Recipe Questions & Answers
- → Can I use brown rice instead of white rice?
Yes, brown rice works well as a whole-grain alternative providing extra fiber and a nuttier flavor that pairs nicely with the green enchilada sauce.
- → What can I substitute for chicken to make it vegetarian?
Sautéed zucchini, bell peppers, or additional black beans make great protein-rich vegetarian options in this bowl.
- → Is the green enchilada sauce store-bought or homemade?
Either works; store-bought offers convenience, while homemade allows you to control spice levels and freshness.
- → Can I add more spice to the dish?
Yes, try including pickled jalapeños or your favorite hot sauce to adjust the heat to your preference.
- → What are good drink pairings for this bowl?
A crisp Mexican lager or a citrusy sparkling water complement the bright and savory flavors perfectly.