Pin It A vibrant and inviting brunch board inspired by jam girl summer, this spread offers a blend of sweet and savory delights. Featuring a medley of jams, creamy cheeses, fresh fruits, and artisan breads, it's perfect for gatherings that celebrate color and flavor.
The first time I put together a jam-infused brunch board was for a weekend family brunch. Everyone enjoyed mixing and matching their favorite flavors and it quickly became our go-to for casual entertaining.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Assemble Jams & Honey:
- Arrange the jams and honey in small serving bowls, placing them evenly around a large wooden board or platter.
- Add Butter:
- Place whipped butter in a small bowl and set it on the board.
- Arrange Cheeses:
- Neatly position brie, sharp cheddar, and goat cheese in separate board sections.
- Arrange Breads & Crackers:
- Fan out the baguette and sourdough slices and place crackers on the board.
- Add Fresh Fruits:
- Cluster strawberries, blueberries, grapes, and peach slices for visual and textural contrast.
- Scatter Extras:
- Scatter roasted almonds and dried apricots throughout the board.
- Garnish:
- Add fresh mint leaves to brighten the presentation.
- Serve:
- Serve immediately, letting guests mix and match flavors.
Pin It Sharing this board with my family always leads to laughter and creative jam and cheese pairings. The kids love the sweet jams, while the adults enjoy exploring new flavor combinations.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife.
Allergen Information
This board contains dairy, gluten, and nuts. Double-check ingredient labels for hidden allergens if serving guests with sensitivities.
Nutritional Information
Per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein.
Pin It This board brings color and joy to any brunch table. Serve with sparkling wine or light rosé for a festive touch.
Recipe Questions & Answers
- → What types of jams work best?
Classic strawberry, blueberry, and apricot jams are ideal, but feel free to use fig or cherry for more variety and flavor.
- → How should the cheeses be served?
Slice brie and cheddar for easy grabbing and crumble fresh goat cheese to add texture. Arrange each in their own section.
- → Which breads pair well?
Artisan sourdough, baguette slices, and multigrain crackers offer a satisfying range of textures and flavors for pairing.
- → Can I add protein options?
Cured meats like prosciutto or smoked salmon make excellent additions for guests preferring non-vegetarian choices.
- → How do I keep the board visually appealing?
Cluster fruits together, fan out breads, and scatter nuts and dried fruit. Garnish with fresh mint for vibrant color.
- → What beverages pair well?
Light rosé or sparkling wine complements the sweet and savory flavors, enhancing the overall brunch experience.
- → What about allergen considerations?
This board contains dairy, gluten, and nuts. Check ingredient packaging and offer alternatives for guests with sensitivities.