Juicy Garlic Parmesan Chicken

A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.

I first served this meatloaf to my family on a chilly evening and it quickly became a favorite comfort food at our table.

Ingredients

• Ground chicken: 2 pounds (900 g), substitute with ground turkey or lean pork if desired
• Parmesan cheese: 1 cup (90 g), shredded (or Romano cheese)
• Panko breadcrumbs: 1 cup (60 g), or regular breadcrumbs
• Eggs: 2 large
• Garlic: 4 cloves, minced (adjust to taste)
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Dried basil: 1 teaspoon
• Dried parsley: 1 teaspoon
• Salt: 1 teaspoon (adjust to taste)
• Black pepper: 1/2 teaspoon (adjust to taste)
• Whole milk: 1/2 cup (120 ml), or plant-based milk for dairy-free
• Unsalted butter: 2 tablespoons
• Additional Parmesan cheese: 1/4 cup (25 g), for sprinkling
• Fresh parsley: 2 tablespoons, chopped, for garnish

Instructions

Preheat oven:

Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.

Mix ingredients:

In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined, do not overmix.

Shape loaf:

Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.

Bake:

Bake for 40 45 minutes, or until the internal temperature reaches 74°C (165°F) and the loaf is set.

Prepare glaze:

While the meatloaf bakes, melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley, cook until slightly thickened.

Glaze meatloaf:

Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 7 minutes, until golden and bubbly.

Rest and serve:

Let the meatloaf rest for 5 minutes. Slice, garnish with the remaining fresh parsley, and serve warm.

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Our family cherishes the moments gathered around this warm meatloaf, sharing stories and enjoying good food together.

Required Tools

Oven, mixing bowl, loaf pan or baking sheet, parchment paper if using baking sheet, small saucepan, pastry brush, and knife for slicing

Allergen Information

Contains Milk (Parmesan, butter), Eggs, Wheat (breadcrumbs). May contain Tree nuts or other allergens if using alternative cheeses or plant milks. Always check ingredient labels if you have food allergies.

Nutritional Information

Calories 350, Total Fat 17 g, Carbohydrates 20 g, Protein 30 g per serving

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This juicy garlic Parmesan chicken meatloaf promises an irresistible, cozy meal perfect for any occasion.

Recipe Questions & Answers

→ What type of meat works best for this dish?

Ground chicken is ideal for tender results, but ground turkey or lean pork can be used as alternatives without sacrificing flavor.

→ How can I make a gluten-free version?

Substitute regular breadcrumbs with gluten-free breadcrumbs to accommodate gluten sensitivities while maintaining texture.

→ What enhances the dish’s flavor during baking?

A garlic and Parmesan glaze brushed on top before the final baking phase adds moisture and a rich, golden crust.

→ Can the dairy be omitted or replaced?

Yes, plant-based milk and vegan hard cheeses can be used for a dairy-free alternative without losing creaminess and taste.

→ What sides pair well for serving?

Mashed potatoes, roasted vegetables, or a crisp green salad complement the savory flavors and create a balanced meal.

→ How should leftovers be stored?

Wrap leftover slices tightly and refrigerate for up to 3 days; reheat gently to preserve moisture.