Pin It Juicy pork chops coated in a fragrant Parmesan and herb crust, served over fluffy seasoned rice for a comforting and flavorful meal.
I first made this cozy dish for a casual family dinner, and everyone loved how the crispy crust paired perfectly with the savory rice.
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Ingredients
- Pork chops: 4 bone-in or boneless (about 1-inch thick)
- Grated Parmesan cheese: 1/2 cup
- Bread crumbs: 1/2 cup, gluten-free or regular
- Fresh parsley: 2 tablespoons, finely chopped
- Fresh thyme leaves: 1 tablespoon (or 1 teaspoon dried)
- Garlic powder: 1 teaspoon
- Onion powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Olive oil: 2 tablespoons
- Long-grain white rice: 1 cup
- Low-sodium chicken broth: 2 cups
- Unsalted butter: 1 tablespoon
- Salt (for rice): 1/2 teaspoon
- Black pepper (for rice): 1/4 teaspoon
- Fresh parsley (for rice): 2 tablespoons, chopped
- Lemon zest: 1 teaspoon, optional
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Instructions
- Prep Oven & Pan:
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
- Mix Coating:
- In a shallow bowl, combine Parmesan, breadcrumbs, parsley, thyme, garlic powder, onion powder, salt, and pepper.
- Prepare Pork:
- Pat pork chops dry with paper towels. Brush both sides lightly with olive oil.
- Coat Pork Chops:
- Press each pork chop into the Parmesan herb mixture, coating both sides evenly.
- Bake Pork Chops:
- Place pork chops on the prepared dish. Drizzle with any remaining olive oil. Bake for 20 to 25 minutes, until pork reaches internal temperature of 145°F (63°C) and crust is golden.
- Cook Rice:
- Meanwhile, in a medium saucepan, bring chicken broth, butter, salt, and pepper to a boil. Add rice, stir, reduce heat to low, cover, and simmer 15 to 18 minutes until liquid is absorbed.
- Finish Rice:
- Remove rice from heat. Fluff with a fork. Stir in parsley and lemon zest if using.
- Serve:
- Serve pork chops over a bed of rice, garnished with additional parsley if desired.
Pin It This became a fast favorite in our house, with the kids always asking for extra crispy edges and everyone enjoying second helpings.
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Required Tools
Baking dish or sheet pan, mixing bowls, saucepan with lid, measuring cups and spoons, meat thermometer (recommended)
Allergen Information
Contains: Milk (Parmesan cheese), Gluten (breadcrumbs unless using gluten-free). Always check product labels for potential allergens.
Nutritional Information
Per serving: Calories 470, Total Fat 18 g, Carbohydrates 37 g, Protein 38 g.
Pin It 
Try this meal for your next family dinner, and enjoy a comforting favorite packed with flavor and texture.
Recipe Questions & Answers
- → How do I ensure the pork chops stay juicy?
Pat the pork chops dry before coating and avoid overbaking by monitoring the internal temperature to 145°F (63°C) for juicy results.
- → Can I use boneless pork chops instead?
Yes, boneless pork chops work well; just reduce baking time slightly to prevent dryness.
- → What can be substituted for Parmesan cheese?
For a dairy-free option, nutritional yeast adds a similar umami flavor without dairy.
- → How is the rice prepared for best texture?
Simmer the rice gently in chicken broth with butter and seasonings, then fluff with a fork to separate the grains.
- → Can fresh herbs be used instead of dried?
Yes, fresh parsley and thyme can be used, adding vibrant flavor; adjust quantity to taste.
- → Is this dish suitable for gluten-free diets?
Using certified gluten-free breadcrumbs ensures the dish remains gluten-free.
