Pin It A hearty pasta dish inspired by the classic Philly cheesesteak, featuring tender beef, sautéed peppers and onions, and a creamy cheese sauce tossed with pasta.
This recipe quickly became a family favorite for its ease and comforting taste.
Ingredients
- Pasta: 12 oz (340 g) penne or rigatoni
- Beef: 1 lb (450 g) thinly sliced ribeye or sirloin steak
- Vegetables: 1 medium yellow onion thinly sliced, 1 green bell pepper thinly sliced, 1 red bell pepper thinly sliced, 2 cloves garlic minced
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 1 1/2 cups (360 ml) whole milk, 1 cup (115 g) shredded provolone cheese, 1/2 cup (60 g) shredded mozzarella cheese, 1/4 cup (30 g) grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper
- Other: 2 tbsp olive oil, 1 tbsp Worcestershire sauce, Fresh parsley chopped (for garnish optional)
Instructions
- Step 1:
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Step 2:
- While the pasta cooks heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced steak season with salt and pepper and cook for 2-3 minutes until just browned. Remove steak from skillet and set aside.
- Step 3:
- Add the remaining 1 tablespoon olive oil to the same skillet. Add onions and bell peppers sauté for 5-7 minutes until softened. Add garlic and cook for 1 minute.
- Step 4:
- Return the steak to the skillet with the vegetables. Stir in Worcestershire sauce then remove from heat.
- Step 5:
- In a separate saucepan melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk stirring constantly until the mixture thickens (about 3-4 minutes).
- Step 6:
- Reduce heat to low. Stir in provolone mozzarella and Parmesan cheese until melted and smooth. Season with salt and pepper.
- Step 7:
- Add cooked pasta and beef-vegetable mixture to the cheese sauce. Toss to combine and heat through.
- Step 8:
- Serve immediately garnished with chopped parsley if desired.
Pin It Preparing this dish brings everyone to the kitchen asking when dinner will be ready.
Notes
For a spicy kick add a pinch of red pepper flakes. Pairs well with a crisp lager or light red wine.
Required Tools
Large pot Large skillet Saucepan Whisk Knife and cutting board
Allergen Information
Contains Wheat (gluten) Milk Cheese (dairy) May contain Soy (Worcestershire sauce). Always check ingredient labels for allergens if unsure.
Pin It This Philly Cheese Steak Pasta is a simple way to enjoy the flavors of a classic in an entirely new format.
Recipe Questions & Answers
- → What cut of beef works best for this dish?
Thinly sliced ribeye or sirloin steak work well because they cook quickly and remain tender.
- → Can I use different types of pasta?
Penne or rigatoni are ideal as they hold the sauce well, but other short pasta shapes can also be used.
- → How is the cheese sauce prepared?
The sauce is made by creating a roux with butter and flour, then gradually whisking in milk and melting a blend of provolone, mozzarella, and Parmesan cheeses for a creamy texture.
- → Are there ways to add more flavor to the dish?
Adding mushrooms or a pinch of red pepper flakes can enhance flavor and introduce additional depth.
- → What sides pair well with this dish?
A crisp lager or a light red wine complements the rich cheese sauce and savory beef.