Pin It A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was intrigued by the surprising harmony between dill pickles and melted cheese. It quickly became a favorite for pizza nights when I want something that stands out from the usual choices.
Ingredients
- Pizza dough: 1 ball (250 g), store-bought or homemade
- Crème fraîche: 150 g (about 2/3 cup)
- Garlic: 1 clove, minced
- Fresh dill (for sauce): 1 tsp, finely chopped
- Lemon zest: 1/2 tsp
- Salt and black pepper: to taste
- Mozzarella cheese: 200 g (2 cups), shredded
- Sliced dill pickles: 80 g (about 1/2 cup)
- Red onion: 1 tbsp, thinly sliced (optional)
- Fresh dill (for garnish): 1 tbsp
Instructions
- Prepare the oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape the dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make the sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble the pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border. Sprinkle mozzarella cheese on top. Arrange the sliced pickles and red onion (if using).
- Bake:
- Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin It Sharing this pickle pizza with my family led to smiles and lots of flavorful debate: everyone had a favorite twist, from extra cheese to a splash of hot sauce.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella). Contains gluten (pizza dough, unless using gluten-free dough). Check all ingredient labels if you have allergies.
Nutritional Information
Calories per serving: 370. Total Fat: 18 g. Carbohydrates: 37 g. Protein: 14 g.
Pin It This pickle pizza is sure to become a conversation starter. Fresh, tangy, and satisfying, it brings something new to pizza night.
Recipe Questions & Answers
- → What type of dough works best for this pizza?
Any good-quality pizza dough, store-bought or homemade, yields excellent results. Aim for a classic or thin crust for optimal texture.
- → Can I substitute crème fraîche?
Absolutely! Sour cream is an easy alternative, delivering similar creaminess and tang to the sauce.
- → Which pickles should I use?
Dill pickles work best, offering crunch and tang. Sliced rounds distribute flavor and texture evenly across the pizza.
- → What cheese pairs well in this dish?
Mozzarella is standard, but smoked gouda or provolone can add depth and smokiness for variety.
- → Are there tips for extra flavor?
Try adding a sprinkle of chili flakes or drizzle of hot sauce for extra kick. Garnish with fresh dill for vibrant, aromatic finish.
- → Is this suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly. Just confirm your dough is free from non-vegetarian additives.