Pin It Summer barbecues at my auntie house always had at least three different salads on the table, but her coleslaw was the first thing to disappear. The secret she refused to share for years turned out to be the combination of both green and red cabbage with just enough carrot to add sweetness. I finally learned to stop asking and started watching, noticing how she shredded everything thin and let it sit while the dressing worked its magic.
Last July I made a double batch for a neighborhood potluck, thinking it would be plenty for twenty people. My neighbor Sarah literally hovered over the bowl, picking out the best bits with her fork while we were still setting up other dishes. Now she texts me two days before every gathering asking if the coleslaw will be there.
Ingredients
- Green and red cabbage: Using both colors creates that gorgeous purple contrast while the slight bitterness of red cabbage balances the sweeter green variety
- Carrots: These add natural sweetness and another layer of crunch that keeps every bite interesting
- Green onions: They provide a mild sharpness that cuts through the rich dressing without being overwhelming like raw white onions
- Mayonnaise and sour cream: This combination creates the perfect creamy base with just enough tang to keep it from being too heavy
- Apple cider vinegar: The vinegar adds brightness and helps break down the cabbage slightly making it more tender
- Celery seed: Optional but highly recommended, this adds a subtle savory note that makes people wonder what your secret ingredient is
Instructions
- Prepare your vegetables:
- Use a sharp knife or mandoline to shred both cabbages as thin as possible, then grate the carrots on the large holes of your box grater for the best texture.
- Mix the slaw base:
- Combine all vegetables in a large bowl, tossing them together with clean hands to ensure even distribution of colors and textures.
- Whisk the dressing:
- In a separate bowl, stir together mayonnaise, sour cream, vinegar, mustard, sugar, celery seed, salt and pepper until completely smooth.
- Bring it together:
- Pour the dressing over the vegetables and toss thoroughly, making sure every piece gets coated then let it rest for at least thirty minutes in the refrigerator.
Pin It This recipe saved me during a terrible heatwave when the thought of turning on the oven was unbearable. My family ate it for three days straight with everything from grilled chicken to tacos, and honestly, I started eating it straight out of the bowl with a fork standing in front of the fridge at midnight.
Make Ahead Magic
Coleslaw actually tastes better on day two when the flavors have had more time to meld. Keep the vegetables and dressing separate if you are making it more than four hours ahead, then toss them together when you are ready to serve.
Perfect Pairings
This slaw works beautifully alongside grilled burgers, barbecue ribs, or fish tacos. The cool crunch balances rich meats and adds bright contrast to spicy dishes that need something fresh.
Customize Your Bowl
Once you master the basic recipe, try adding shredded apple for extra sweetness or toasted sunflower seeds for nuttiness. A handful of fresh herbs like parsley or dill can completely transform the flavor profile.
- Mix in some chopped cilantro for a Mexican inspired version
- Add crumbled bacon for extra savory depth
- Stir in a cup of frozen corn and black beans for a hearty southwest variation
Pin It Something about that perfect balance of creamy and crunchy makes this coleslaw disappear first from every table. Hope it becomes your most requested side dish too.
Recipe Questions & Answers
- → Can I substitute the mayonnaise in the dressing?
Yes, you can use low-fat mayonnaise or enhance creaminess with Greek yogurt or sour cream to lighten the texture.
- → How long should the salad be refrigerated before serving?
For best flavor, refrigerate for at least 30 minutes to allow the dressing to meld with the vegetables, though it can be served immediately.
- → What can I add for extra sweetness?
Adding grated apple or a handful of raisins introduces a subtle sweetness complementary to the tangy dressing.
- → Is celery seed necessary in the dressing?
Celery seed is optional but adds a distinctive aromatic note; you can omit it without impacting the overall taste significantly.
- → What dishes pair well with this salad?
This salad complements barbecued meats, sandwiches, tacos, or can be served as a light side for picnics and casual meals.