Pin It A fun, budget-friendly fusion dish combining the bold flavors of tacos with the comforting layers of lasagna. Perfect for family dinners or gatherings.
I remember making Taco Lasagna for the first time on a busy weeknight, and my whole family was surprised by how much they loved this fun twist. Now it's requested every month because it's always a hit at casual gatherings.
Ingredients
- Ground beef or ground turkey: 500 g (1 lb)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Bell pepper: 1, diced
- Diced tomatoes: 1 can (400 g/14 oz), drained
- Black beans: 1 can (400 g/14 oz), drained and rinsed
- Corn kernels: 1 cup (fresh, frozen, or canned and drained)
- Taco seasoning: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Oven-ready lasagna noodles: 9 pieces
- Shredded cheddar cheese: 2 cups (200 g)
- Shredded mozzarella cheese: 1 cup (100 g)
- Sour cream: 1 cup (240 g)
- Garnishes (optional): Sliced jalapeños, chopped fresh cilantro, sliced green onions
Instructions
- Prepare Baking Dish:
- Preheat oven to 180°C (350°F). Grease a 22 x 33 cm (9 x 13 inch) baking dish.
- Cook Meat:
- In a large skillet over medium heat, cook ground beef or turkey until browned. Drain excess fat if needed.
- Saute Vegetables:
- Add onion, garlic, and bell pepper to pan and sauté for 3–4 minutes until softened.
- Add Other Filling Ingredients:
- Stir in diced tomatoes, black beans, corn kernels, taco seasoning, salt, and black pepper. Cook 3–4 minutes until heated through. Remove from heat.
- Layer in Baking Dish:
- Spread a thin layer of meat mixture on bottom. Top with 3 lasagna noodles, then a third of remaining meat mixture, a third of cheddar and mozzarella cheese, and dollops of sour cream.
- Repeat Layers:
- Repeat layering two more times, finishing with cheese.
- Bake:
- Cover with foil and bake for 25 minutes. Remove foil, bake 10 minutes more until cheese is bubbly and golden.
- Rest and Garnish:
- Let rest 10 minutes before slicing. Garnish as desired.
Pin It This is one of those meals my kids get excited about helping to layer in the kitchen. We always enjoy making it together on a Friday evening, chatting and sneaking tastes of cheese.
Required Tools
You'll need a large skillet for the filling, a 22 x 33 cm (9 x 13 inch) baking dish, a mixing spoon, a knife and cutting board, and foil for baking.
Allergen Information
Contains gluten (unless using gluten-free noodles), dairy (cheese, sour cream), and may have soy depending on your taco seasoning and cheese brands. Always double-check ingredient labels if in doubt.
Nutritional Information
Each serving has about 480 calories, 22 g total fat, 41 g carbs, and 28 g protein.
Pin It This Taco Lasagna is sure to become a new favorite with its fun layers and punchy flavors. Enjoy leftovers for easy lunches the next day.
Recipe Questions & Answers
- → Can I use a different meat in this dish?
Yes, ground turkey or chicken work well. Plant-based mince or lentils can be used for a vegetarian option too.
- → How can I make this gluten-free?
Replace the lasagna noodles with gluten-free oven-ready noodles to keep it safe for gluten-sensitive diets.
- → What toppings enhance the flavor?
Sliced jalapeños, fresh cilantro, and green onions add heat and brightness, balancing the rich layers.
- → Is it possible to prepare this ahead of time?
Yes, assemble the layers in advance and refrigerate before baking to save time on cooking day.
- → Can I add extra spice to the layers?
Adding chili flakes or extra jalapeños into the meat mixture will increase the heat without overpowering the dish.