Pin It A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
I first tried making apple crisp with frozen apples when I needed a dessert in a hurry and had no fresh fruit. The result was surprisingly delicious and has become a favorite quick fix for busy weeknights and family gatherings.
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Ingredients
- Frozen sliced apples (thawed and drained): 900 g (2 lbs)
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 tbsp
- Lemon juice: 1 tsp (optional, for brightness)
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar (packed): 100 g (1/2 cup)
- All-purpose flour: 75 g (1/2 cup)
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter (melted): 115 g (1/2 cup)
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Instructions
- Preheat and prepare dish:
- Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Prepare fruit base:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated.
- Spread apples:
- Spread the apple mixture evenly in the prepared baking dish.
- Make oat crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Add topping:
- Sprinkle the oat crumble evenly over the apples.
- Bake:
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
- Cool and serve:
- Allow to cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Pin It Apple crisp has been a staple in my family during holidays and weekends. Even when we use frozen apples, gathering around the table for a warm dessert brings us all closer together.
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Required Tools
Mixing bowls, measuring cups and spoons, 23 cm (9-inch) baking dish, spoon or spatula, oven
Allergen Information
Contains: Wheat (flour), Milk (butter), Oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if nuts are added. Always check labels on packaged ingredients for possible allergens.
Nutritional Information
Per serving: Calories 290, Total Fat 10 g, Carbohydrates 49 g, Protein 3 g
Pin It 
This apple crisp tastes best fresh out of the oven. A scoop of vanilla ice cream elevates every bite.
Recipe Questions & Answers
- → Can I use fresh apples instead of frozen?
Yes, fresh apples can be used but may require adjustments in cooking time and preparation to ensure proper texture.
- → How do I make the oat topping crispier?
Use chilled melted butter and ensure the topping is evenly spread. Baking until golden brown also enhances crispiness.
- → Can nuts be added to the crumble?
Definitely, adding chopped pecans or walnuts will boost texture and flavor without overpowering the dish.
- → Is this suitable for gluten-free diets?
Yes, by substituting oats with certified gluten-free oats and using gluten-free flour blends you can make it gluten-free.
- → How should this dish be served?
Serve warm, optionally alongside vanilla ice cream or whipped cream for a creamy complement.
- → Can sugar alternatives be used?
Yes, coconut sugar or brown sugar can replace granulated sugar in the fruit base for richer flavor profiles.
