Pin It A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
During my travels in Dubai, I experienced lavish desserts that combined silky chocolate with pistachios and fragrant dates. Inspired by those flavors, I crafted this recipe to bring a touch of luxurious indulgence to any home kitchen.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, extra chopped pistachios
Instructions
- Prepare the Chocolate Base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Layer the Mixture:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add Crunch Layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Prepare the Spiced Date Caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Assemble and Chill:
- Dollop or swirl the date caramel over the crunchy chocolate base. Refrigerate for at least 2 hours, or until fully set.
- Cut and Garnish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Pin It My family always looks forward to these chocolate bars after dinner gatherings, especially when the golden accents catch the candlelight at our table.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy (in chocolate). Always check ingredient labels for allergens.
Nutritional Information
Calories per serving: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g
Pin It Serve cold for maximum crunch or at room temperature for softer texture. These bars will elevate any celebration.
Recipe Questions & Answers
- → Can I substitute pistachios with other nuts?
Yes, almonds or hazelnuts work well in place of pistachios, providing a different flavor and crunch.
- → Is it possible to make these dairy-free?
Use plant-based butter, cream, and dairy-free chocolate for a vegan-friendly and dairy-free version.
- → How should I serve these desserts?
Serve chilled for a firm texture or at room temperature for a softer bite. Both options highlight the rich flavors.
- → What drink pairs well with these sweets?
Strong Arabic coffee or refreshing mint tea complement the chocolate and spice profiles beautifully.
- → Are there any potential allergens?
These creations contain dairy, nuts (pistachios), gluten (digestive biscuits), and may also have traces of soy.
- → Can I prepare the caramel ahead?
Yes, the spiced date caramel can be made in advance and stored in the refrigerator until ready to use.
- → What tools are required for preparation?
You’ll need a heatproof bowl, saucepan, double boiler, parchment paper, spatula, and a blender or immersion blender.