Pin It A unique, tangy-sweet loaf blending refreshing sweet tea flavor, the briny punch of dill pickles, and the light texture of pancake muffins. This recipe is perfect for adventurous brunches or quirky afternoon snacks.
I first made this loaf for a weekend picnic after a friend raved about dill pickles in baked goods. The surprising combination was a hit and sparked laughter with every tangy bite. Now it's a staple whenever we want something out of the ordinary.
Ingredients
- Wet Ingredients: 1 cup brewed sweet tea (cooled), 1/2 cup whole milk, 1/2 cup unsalted butter (melted), 2 large eggs, 2 tablespoons dill pickle juice, 1/4 cup finely chopped dill pickles
- Dry Ingredients: 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt
- Flavor & Garnish: 1 teaspoon dried dill or 1 tablespoon fresh dill (chopped), 2 tablespoons demerara or coarse sugar (optional, for topping)
Instructions
- Prepare
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
- Combine Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and dill.
- Mix Wet Ingredients
- In another bowl, whisk eggs, melted butter, milk, sweet tea, and dill pickle juice until well combined.
- Stir Together
- Add wet ingredients to dry ingredients, stirring just until combined. Do not overmix.
- Fold in Pickles
- Gently fold in chopped dill pickles.
- Fill Pan & Add Topping
- Pour batter into prepared pan, smooth top, and sprinkle with sugar if using.
- Bake
- Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve
- Cool in pan for 10 minutes, then transfer to wire rack. Slice once fully cooled.
Pin It Whenever I make this loaf, my family gathers around the kitchen, each guessing what makes it so uniquely tasty. It has become a fun way to start weekend mornings together.
Serving Suggestions
Try slices lightly toasted with a drizzle of honey or paired with whipped cream cheese for a sweet-salty treat.
Recipe Variations
For a stronger dill flavor, add an extra tablespoon of chopped pickles or fresh dill. For a gluten-free version, substitute with a 1:1 gluten-free flour blend.
Nutrition Facts
Each slice contains approximately 210 calories, 8 g total fat, 31 g carbohydrates, and 4 g protein.
Pin It This quirky loaf is sure to delight those open to sweet and savory surprises. Serve alongside brunch tea for a truly unique experience.
Recipe Questions & Answers
- → What flavor profile does this loaf have?
It blends tangy dill pickles, sweet tea, and light pancake muffin texture for a sweet, savory experience.
- → Can this be made gluten-free?
Yes, simply substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
- → What pairs well with this loaf?
Serve with whipped cream cheese, light honey butter, or a drizzle of honey for added flavor.
- → How can I enhance the dill flavor?
Add an extra tablespoon of chopped pickles or fresh dill to intensify the herby profile.
- → Is this suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly. Always check store-bought pickle labels for additives.
- → What tools are required?
Standard kitchen tools: loaf pan, mixing bowls, whisk, measuring cups and spoons, spatula, and parchment paper.