Pin It A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
When I first experimented with dessert mash-ups, the matcha-miso brownies were an instant hit at family gatherings. The unexpected flavor combinations sparked lively conversations and requests for the recipe.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder, for dusting
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper.
- Melt:
- Melt butter and chocolate together in a heatproof bowl over simmering water.
- Mix Wet Ingredients:
- Whisk in sugar, then eggs one at a time, and vanilla.
- Combine Dry Ingredients:
- Sift in flour, matcha powder, and salt. Stir until just combined.
- Add Miso:
- Gently fold in miso paste until streaks remain for a marbled effect.
- Bake Brownies:
- Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth.
- Layer:
- Quickly dip ladyfingers into cooled chai tea and layer in serving cups.
- Finish:
- Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan.
- Prepare Filling:
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt.
- Bake Bars:
- Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Pin It Sharing these treats during our last celebration brought everyone together to sample their favorite flavors from each family heritage. It was a truly memorable dessert moment.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g (average per serving)
Pin It These dessert mash-ups are sure to make any party memorable and spark conversation. Enjoy every inventive bite!
Recipe Questions & Answers
- → What makes these desserts globally inspired?
Ingredients like matcha, chai tea, and black sesame borrow from Japanese, Indian, and East Asian culinary traditions, blended with classic dessert techniques.
- → Can I substitute white miso in brownies?
Absolutely! Use tahini for an earthy twist or almond butter for nutty flavor if miso isn't available.
- → Is it possible to make chai tiramisu without tea?
Yes. Swap chai tea for brewed espresso, green tea, or even hot chocolate for unique flavor combinations in your tiramisu cups.
- → Where can I find black sesame paste?
Asian grocery stores typically stock black sesame paste. For a similar texture, peanut butter or tahini can be substituted in cheesecake bars.
- → Are the desserts suitable for vegetarians?
All options featured use vegetarian-friendly ingredients. Double-check any packaged items like miso or cookies for specific dietary needs.
- → How should the desserts be served?
Let brownies and cheesecake bars cool thoroughly before slicing. Serve chilled tiramisu in cups and consider pairing with green tea or dessert wine.