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Oat Banana Chocolate Chip

Featured in: Sweet Comfort Bakes

These soft, chewy treats combine mashed ripe bananas and rolled oats for natural sweetness and hearty texture. Semi-sweet chocolate chips add rich bursts of flavor throughout. Made quickly with simple ingredients and baked to a golden edge, they offer a satisfying balance of taste and nutrition. Easily adjusted for dairy-free needs and customizable with nuts or dried fruit, these bites are perfect for a quick homemade snack or dessert.

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Updated on Tue, 18 Nov 2025 15:28:00 GMT
Oat-Banana Chocolate Chip Cookies, golden brown and chewy, perfect with a glass of milk. Pin It
Oat-Banana Chocolate Chip Cookies, golden brown and chewy, perfect with a glass of milk. | sweetbatata.com

Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.

I first made these cookies for a weekend brunch and everyone loved their chewy texture and banana flavor. They have become a favorite treat for busy afternoons.

Ingredients

  • 2 large ripe bananas: mashed
  • 2 tablespoons coconut oil: or melted butter
  • 2 cups rolled oats:
  • 1/4 teaspoon salt:
  • 1/2 teaspoon ground cinnamon: optional
  • 1/2 cup semi-sweet chocolate chips:

Instructions

Preheat Oven:
Preheat the oven to 350°F (175°C). Line baking sheet with parchment paper.
Mash Bananas:
In a large bowl, mash bananas until smooth. Stir in coconut oil.
Add Dry Ingredients:
Add oats, cinnamon (if using), and salt. Mix until combined.
Fold in Mix-ins:
Fold in chocolate chips.
Form Cookies:
Scoop heaping tablespoons of dough onto prepared baking sheet, flattening with back of spoon.
Bake:
Bake for 12–15 minutes or until cookies are set and lightly golden on edges.
Cool:
Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Delicious Oat-Banana Chocolate Chip Cookies, featuring speckled chocolate and soft texture at the edges. Pin It
Delicious Oat-Banana Chocolate Chip Cookies, featuring speckled chocolate and soft texture at the edges. | sweetbatata.com

My kids love helping mash the bananas and scoop the dough, making these cookies a true family baking moment.

Required Tools

Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop.

Allergen Information

Contains oats. Check for gluten-free oats if sensitive. Chocolate chips may contain traces of dairy or soy—always verify packaging.

Nutritional Information (per cookie)

Calories: 105, Total Fat: 4 g, Carbohydrates: 18 g, Protein: 2 g

Freshly baked Oat-Banana Chocolate Chip Cookies, offering a sweet, warm banana and chocolate aroma. Pin It
Freshly baked Oat-Banana Chocolate Chip Cookies, offering a sweet, warm banana and chocolate aroma. | sweetbatata.com

Enjoy these cookies warm out of the oven, or pack them up for a healthy snack any time of day.

Recipe Questions & Answers

→ Can I use gluten-free oats?

Yes, gluten-free oats work well to accommodate dietary restrictions while maintaining texture and flavor.

→ How can I make a dairy-free version?

Substitute coconut oil or dairy-free butter and use dairy-free chocolate chips to keep it free of dairy.

→ What is the best way to mash bananas?

Use a fork or potato masher to mash bananas until smooth for a consistent batter texture.

→ Can I add nuts or dried fruit?

Absolutely, chopped nuts or dried fruits can be folded in for added texture and flavor variations.

→ How long should these be baked?

Bake at 350°F (175°C) for 12 to 15 minutes until edges are lightly golden and the treats are set.

→ How should I store these treats?

Store in an airtight container at room temperature for up to three days to keep them fresh.

Oat Banana Chocolate Chip

Soft, chewy oat and banana bites with chocolate chips, naturally sweet and simple to make.

Prep Time
10 min
Cook Time
15 min
Overall Time
25 min
Created by Nora James


Skill Level Easy

Cuisine American

Makes 12 Portions

Dietary Details Meat-Free

What You'll Need

Wet Ingredients

01 2 large ripe bananas, mashed
02 2 tablespoons coconut oil (or melted butter)

Dry Ingredients

01 2 cups rolled oats
02 1/2 teaspoon ground cinnamon (optional)
03 1/4 teaspoon salt

Mix-ins

01 1/2 cup semi-sweet chocolate chips

Cooking Steps

Step 01

Preheat Oven: Set the oven temperature to 350°F. Line a baking sheet with parchment paper.

Step 02

Prepare Wet Mixture: In a large bowl, mash the bananas until smooth. Incorporate the coconut oil evenly.

Step 03

Combine Dry Ingredients: Add rolled oats, ground cinnamon if desired, and salt to the banana mixture. Stir until fully combined.

Step 04

Incorporate Chocolate Chips: Gently fold the semi-sweet chocolate chips into the batter.

Step 05

Shape Cookies: Scoop heaping tablespoons of dough onto the prepared baking sheet, slightly flatten each with the back of a spoon.

Step 06

Bake: Bake in preheated oven for 12 to 15 minutes, until cookies are set and edges turn lightly golden.

Step 07

Cool: Allow cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Equipment Needed

  • Mixing bowl
  • Fork or potato masher
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Allergy Notice

Check each ingredient for allergens and reach out to a healthcare professional if you have concerns.
  • Contains oats; verify gluten-free certification if necessary. Contains chocolate which may have traces of dairy or soy; check packaging carefully.

Nutrition Information (per portion)

Sweetbatata only offers this for informational use. Please don't treat it as personalized medical advice.
  • Caloric Value: 105
  • Fats: 4 g
  • Carbohydrates: 18 g
  • Proteins: 2 g