Pin It A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes& perfect for holiday gifting or parties.
I have enjoyed making these peppermint bark snowflakes every holiday season with my family, creating sweet memories while indulging in a delightful treat.
Ingredients
- Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped and 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional: 1/2 tsp peppermint extract (for extra minty flavor)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- Step 2:
- Melt the semi-sweet or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth (Alternatively, use a double boiler).
- Step 3:
- If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- Step 4:
- Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- Step 5:
- Refrigerate for 15 minutes, or until set.
- Step 6:
- Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- Step 7:
- Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- Step 8:
- Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- Step 9:
- Refrigerate for at least 15 minutes, or until fully set.
- Step 10:
- Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Pin It Making these treats brings my family together to celebrate the holidays with joy and deliciousness.
Notes
For a decorative touch, drizzle with extra melted chocolate before chilling. Pair with hot cocoa or peppermint tea for a festive treat.
Required Tools
Mixing bowls, microwave or double boiler, silicone snowflake molds or baking sheet with parchment, small offset spatula, spoon or spatula
Allergen Information
Contains Milk (in chocolate), Soy (in some chocolates). May contain traces of nuts check chocolate labels. Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.
Pin It This peppermint bark snowflake recipe is a simple and delightful way to celebrate the holidays with loved ones.
Recipe Questions & Answers
- → What chocolates work best for the layers?
Use high-quality semi-sweet or dark chocolate for the base and creamy white chocolate for the top layer to ensure smooth melting and rich flavor.
- → Can peppermint extract be added?
Yes, adding a small amount of peppermint extract enhances the mint flavor in both chocolate layers for a more pronounced taste.
- → How to shape the confection into snowflakes?
Use silicone snowflake molds for a neat shape or pour onto a baking sheet and break into shards after chilling for a rustic look.
- → What is the best way to melt the chocolate?
Melt chocolate in short bursts in the microwave, stirring frequently, or use a double boiler to prevent burning and ensure smooth texture.
- → How should these treats be stored?
Keep them in an airtight container in a cool place to preserve freshness and prevent melting or softness.
- → Are there allergen considerations?
Yes, these contain milk and possibly soy. Check chocolate and candy labels for nut traces and gluten if sensitive.