Pin It Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert thats both healthy and satisfying.
I first tried these roasted pears after a family dinner, and they've become my go-to dessert for gatherings. The natural sweetness of the fruit mixed with creamy yogurt always impresses guests.
Ingredients
- 2 large ripe pears (such as Bosc or Anjou): Halved and cored
- 2 tbsp honey or maple syrup: For sweetness
- 1 tsp ground cinnamon: Adds warm, aromatic flavor
- 1/2 tsp vanilla extract: Enhances the pears
- 1/3 cup walnut halves: Roughly chopped for crunch
- 1 cup plain Greek yogurt: Use full-fat or low-fat
- Additional honey or maple syrup: For drizzling (optional)
- Fresh mint leaves: For garnish (optional)
Instructions
- Prepare Oven and Dish:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place pear halves cut side up in the prepared baking dish.
- Add Flavorings:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in the oven for 22–25 minutes, or until pears are tender and slightly caramelized.
- Cool Pears:
- Remove the dish from the oven and let pears cool slightly.
- Serve:
- Divide Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Add Toppings:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup if desired. Garnish with fresh mint leaves if using. Serve warm or at room temperature.
Pin It This dessert reminds me of lazy Sunday afternoons when my kids help drizzle the honey and choose their favorite toppings. It always brings the family together.
Required Tools
Sharp knife, baking dish, parchment paper, spoon
Allergen Information
Contains tree nuts (walnuts) and dairy (Greek yogurt). For allergies, use appropriate substitutes and check product labels.
Nutritional Information
Each serving contains 195 calories, 8 g total fat, 28 g carbohydrates, and 7 g protein.
Pin It Enjoy this dessert warm or at room temperature for the best taste and texture. The cinnamon aroma creates a delightful finish to any meal.
Recipe Questions & Answers
- → What pears work best for roasting?
Bosc or Anjou pears are ideal due to their firmness and sweetness, which hold up well during roasting.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds can be used as alternatives, offering different textures but a similarly crunchy finish.
- → How do I know when pears are perfectly roasted?
Pears should be tender and slightly caramelized, easily pierced with a fork but maintaining shape.
- → Is there a dairy-free option?
You can replace Greek yogurt with coconut yogurt to make a dairy-free version that still provides creaminess.
- → What’s the purpose of cinnamon in this dish?
Cinnamon enhances the natural sweetness of the pears while adding warm, aromatic notes to the flavor profile.
- → Can I prepare this dish ahead of time?
Yes, pears can be roasted in advance and stored refrigerated, then gently warmed before serving with toppings.