Pin It Tender baked apples filled with a wholesome oat and nut crumble offer natural sweetness with less sugar. It's a comforting, healthier dessert perfect for cooler days.
When fall arrives, I love baking these apples for my family. The rich aroma of cinnamon and fresh apples makes our kitchen warm and inviting.
Ingredients
- Apples: 4 medium apples (such as Honeycrisp or Braeburn), cored
- Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter, melted, 2 tbsp unsweetened applesauce
- Optional: 1/4 cup raisins or dried cranberries
Instructions
- Prep Oven and Apples:
- Preheat oven to 350°F (175°C). Wash and core apples, ensuring cavity for the filling while bottom remains intact.
- Mix Crumble:
- In a bowl, combine oats, nuts, flour, sugar, cinnamon, nutmeg and salt. Mix well.
- Add Moist Ingredients:
- Stir in melted butter and applesauce until evenly moistened. Optionally, add raisins or dried cranberries.
- Fill and Arrange:
- Place apples upright in baking dish. Fill cavities with oat-nut crumble. Add 2, 3 tablespoons water to dish bottom to prevent sticking.
- Bake:
- Cover loosely with foil and bake 20 minutes. Remove foil, bake 15 minutes more until apples are tender and topping is golden.
- Serve:
- Serve warm, plain or topped with Greek yogurt.
Pin It This dessert brings back autumn evenings when we gathered for a warm treat after outdoor play. Everyone enjoyed customizing their apple fillings with different dried fruit.
Required Tools
Apple corer or paring knife, mixing bowl, baking dish, measuring cups and spoons, aluminum foil
Allergen Information
Contains nuts (walnuts/pecans) and dairy (butter). Substitute plant-based butter and omit nuts for allergy-friendly options.
Nutritional Information (per serving)
Calories: 220. Total Fat: 9 g. Carbohydrates: 35 g. Protein: 3 g
Pin It Enjoy this classic baked apple dessert on chilly nights for a cozy and satisfying treat. Quick to make and sure to please all ages.
Recipe Questions & Answers
- → What type of apples work best?
Medium, firm apples like Honeycrisp or Braeburn hold their shape well when baked and complement the nutty crumble topping.
- → Can I substitute nuts in the topping?
Yes, walnuts or pecans are ideal, but you can omit nuts for a nut-free option or replace them with seeds for a different texture.
- → How do I make it vegan?
Use plant-based butter instead of unsalted butter and check that your sugar choice fits vegan guidelines.
- → Is it possible to add dried fruits?
Yes, stirring in raisins or dried cranberries adds a pleasant chewy texture and extra sweetness to the crumble.
- → What’s the best way to serve this dish?
Serve warm, either plain or with a dollop of Greek yogurt or vanilla yogurt for a creamy contrast.