Browse Every Recipe - Page Number 40

Creamy soup with kale, smoky chorizo, and tender potatoes, perfect for a warm, hearty meal.

A savory Provençal stew with fresh fish, shellfish, herbs, and a flavorful saffron-roasted garlic sauce.

Crispy Dutch croquettes filled with creamy beef ragout, ideal for snacks or a comforting meal.

Creamy Swiss melted cheese blend served warm for dipping crusty bread and fresh vegetables.

Tender veal cutlets breaded and fried golden, served with fresh lemon and parsley in classic Austrian style.

Tender chicken braised in red wine with mushrooms, onions, and smoky bacon for rich, aromatic flavors.

A colorful Spanish dish with saffron-infused rice, shrimp, mussels, clams, and bell peppers, ideal for sharing.

Slow-braised veal shanks in a rich tomato-vegetable sauce, topped with zesty gremolata.

Luxurious Arborio rice dish with sautéed wild mushrooms and Parmesan, ideal for an elegant dinner.