Belgian Moules Marinière Dish
Steamed mussels in aromatic white wine, garlic, and herbs, highlighting Belgian culinary tradition.
Every Sweetbatata Recipe
Every recipe you could want is on Sweetbatata. Whether it’s dinner for yourself or the whole family, find easy and delicious new meals to try with us!
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Sweetbatata’s Recipes
Italian Mushroom Risotto
Luxurious Arborio rice dish with sautéed wild mushrooms and Parmesan, ideal for an elegant dinner.
Osso Buco Milanese Style
Slow-braised veal shanks in a rich tomato-vegetable sauce, topped with zesty gremolata.
Spanish Seafood Paella
A colorful Spanish dish with saffron-infused rice, shrimp, mussels, clams, and bell peppers, ideal for sharing.
Classic French Coq au Vin
Tender chicken braised in red wine with mushrooms, onions, and smoky bacon for rich, aromatic flavors.
Austrian Wiener Schnitzel
Tender veal cutlets breaded and fried golden, served with fresh lemon and parsley in classic Austrian style.
Swiss Cheese Fondue Blend
Creamy Swiss melted cheese blend served warm for dipping crusty bread and fresh vegetables.
Dutch beef croquettes classic
Crispy Dutch croquettes filled with creamy beef ragout, ideal for snacks or a comforting meal.
Bouillabaisse Provençal Fish Stew
A savory Provençal stew with fresh fish, shellfish, herbs, and a flavorful saffron-roasted garlic sauce.