Easy meals for every household

Welcome to Sweetbatata 👩‍🍳! Simple, speedy meals everyone can enjoy. No fuss here—just straightforward recipes, ingredients you can grab anywhere, and the fun of sharing homemade bites without overspending. Fancy a smoothie, macarons, fluffy omelets, crispy fries, hearty tagines, or classic couscous? Whether you’re cooking with gadgets or by hand, Sweetbatata makes tasty home dining a breeze!

Fresh recipes

Enjoy a steaming bowl of Belgian Moules Marinière, a classic dish with savory garlic and wine broth. Belgian Moules Marinière Dish

Steamed mussels in aromatic white wine, garlic, and herbs, highlighting Belgian culinary tradition.

Close-up of golden Italian Mushroom Risotto, showcasing the creamy Arborio rice and rich flavors. Italian Mushroom Risotto

Luxurious Arborio rice dish with sautéed wild mushrooms and Parmesan, ideal for an elegant dinner.

Osso Buco Milanese Style Osso Buco Milanese Style

Slow-braised veal shanks in a rich tomato-vegetable sauce, topped with zesty gremolata.

Aromatic Spanish Seafood Paella: a delightful display of colorful shrimp, mussels, and clams. Spanish Seafood Paella

A colorful Spanish dish with saffron-infused rice, shrimp, mussels, clams, and bell peppers, ideal for sharing.

Golden-brown chicken pieces and mushrooms simmering in a fragrant Coq au Vin stew. Classic French Coq au Vin

Tender chicken braised in red wine with mushrooms, onions, and smoky bacon for rich, aromatic flavors.

Austrian Wiener Schnitzel Austrian Wiener Schnitzel

Tender veal cutlets breaded and fried golden, served with fresh lemon and parsley in classic Austrian style.

A creamy pot of Swiss cheese fondue, served with colorful fresh vegetables like tomatoes and carrots. Swiss Cheese Fondue Blend

Creamy Swiss melted cheese blend served warm for dipping crusty bread and fresh vegetables.

Dutch beef croquettes classic Dutch beef croquettes classic

Crispy Dutch croquettes filled with creamy beef ragout, ideal for snacks or a comforting meal.

A vibrant bowl of bouillabaisse, showcasing the fresh fish stew's rich broth and perfectly cooked shellfish. Bouillabaisse Provençal Fish Stew

A savory Provençal stew with fresh fish, shellfish, herbs, and a flavorful saffron-roasted garlic sauce.

Close-up photo of creamy Portuguese Caldo Verde, showcasing tender kale and savory chorizo pieces. Portuguese Caldo Verde Soup

Creamy soup with kale, smoky chorizo, and tender potatoes, perfect for a warm, hearty meal.

Crispy Fried Pickles Crispy Fried Pickles

Tangy dill pickle slices coated in seasoned breadcrumbs and air-fried to golden crispiness.

Savory Loaded Nachos: Warm pulled pork atop crispy chips, smothered in creamy queso, ready to eat. Loaded Nachos Pulled Pork

Crispy chips topped with pulled pork, melted cheese sauce, jalapeños, and fresh garnishes for a savory treat.